I have an old bottle of Sahti, Samuel Adams, probably 3 years old, it's been kept properly, I noticed that it has a lot of sediment, don't know if it's normal or not, but regardless I want to try it. Is there a safe way to decant the beer, so the sediment or floaties don't make their way to the glass?
Just like wine, pour into a glass while watching the sediment. Make sure the bottle has sat still for long enough that everything has settled. Stop when the sediment is about to pour out. Enjoy.