I'll admin i got a bit excited. My first best of home brew fermented for 6 days, then transferred to barrel for the net 3 weeks - i used woodforde's real ale mix.
BUT at the last seconds i forgot primer so i improvised wit 80g of caster sugar for 23 litres of beer.
Does anyone have experience of using caster sugar as a primer in a barrell? And more importantly - have i just borked my first barrell?!