Skip to main content
Beer, Wine & Spirits

Return to Question

Tweeted twitter.com/BeerStack/status/991442919667232775
added 42 characters in body
Source Link
Tom K.
Tom K.
  • 153
  • 5

I have an already opened bottle of sake in my possession that I'd like to drink. I opened it roughly two years ago, it was sealed with a simple screw-cap and stored at room temperature. Due to its relatively low alcohol content (15%) I wonder if it's still safe to drink.

If it isn't, is it safe for cooking?

I have an already opened bottle of sake in my possession that I'd like to drink. I opened it roughly two years ago. Due to its relatively low alcohol content (15%) I wonder if it's still safe to drink.

If it isn't, is it safe for cooking?

I have an already opened bottle of sake in my possession that I'd like to drink. I opened it roughly two years ago, it was sealed with a simple screw-cap and stored at room temperature. Due to its relatively low alcohol content (15%) I wonder if it's still safe to drink.

If it isn't, is it safe for cooking?

Source Link
Tom K.
Tom K.
  • 153
  • 5

Is a bottle of Sake that was open for roughly two years safe to drink?

I have an already opened bottle of sake in my possession that I'd like to drink. I opened it roughly two years ago. Due to its relatively low alcohol content (15%) I wonder if it's still safe to drink.

If it isn't, is it safe for cooking?