Timeline for Sour Beer (Gose, Wild Ales, Lambics)
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Jul 25, 2015 at 23:29 | comment | added | Aubrey | Great answer. As for the suggestions, go for Cantillon, never look back. I'd suggest a lighter approach, from gueze to real lambic. The older, the sourer. | |
| Jul 25, 2015 at 15:12 | history | edited | Edson Marquezani Filho | CC BY-SA 3.0 |
added 18 characters in body
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| Jul 22, 2015 at 20:53 | vote | accept | Nathan Harper | ||
| Jul 22, 2015 at 20:21 | history | answered | Edson Marquezani Filho | CC BY-SA 3.0 |